Slice and toast (if necessary) bread or bagelsĩ. Dissolve the sugar in the cider vinegar then add the cucumber and toss togetherĨ.
Salmon bagels skin#
Remove the skin and stone from the avocado then squeeze a lemon wedge over and toss to coat in the juice (helps prevent browning)ħ. Cut the tomatoes in half, slice the radish and cut the lemon into wedges. Meanwhile, mix dill and some ground black pepper into the cream cheeseĦ. Remove skin and inner seeds from the cucumber, slice and sprinkle with salt. Open the smoked salmon and separate each sliceĤ. While the eggs are boiling fry the salmon, turning it over every 2-3 minutes to bronze all sides. There’s nothing complicated about making this salmon breakfast platter, but for optimum efficiency, it’s best to approach preparation in the order stated here:ġ. For a limited time you can get 50p OFF MOWI Scottish Salmon fillets x 2 (230g) and £1.00 OFF MOWI Smoked Scottish Salmon (4 slices – 100g) through Shopmium. Note: Both salmon products used in this recipe are part of the tasty, healthy quality MOWI salmon range that is available at Sainsbury’s. Try adding finely diced red onion, salad cress, preserved lemons or perhaps a few cooked prawns and some crab for the ultimate sharing platter.
Add to this list according to your own preferences. Really, the ingredients listed are a starting point.
Bagels would also work wonders on this platter as would a chunk of sourdough or wholemeal soda bread. I toasted rounds of sunflower seed bread and a seeded crusty loaf and added a few Melba toasts too. Their vibrant colours and contrasting flavour characteristics work really well together on this salmon platter.Ĭhoose avocados that are ripe – when gently squeezed in the palm of a hand they should have a little give but should not feel mushy.Ī mixture of toast is a fantastic addition to the salmon breakfast platter. I used MOWI Scottish salmon fillets as they have a delicate flavour and MOWI smoked Scottish salmon slices as they have a reliable rich and smoky taste. Since salmon is the star of the show on this breakfast platter it’s important to use quality produce. Although called a salmon breakfast platter, in reality, it could be served as breakfast, brunch, lunch or even an informal supper with friends.This salmon platter can also be made in advance and of course, it’s easy to make more or less depending on how many people are being catered for.silky smoked salmon with a robust flavour.It manages to contain a good mix of flavours and textures:.This salmon breakfast is a breeze to prepare as it involves minimal cooking.What makes this Salmon Platter Worth Making If you’re entertaining, you might like to round off this salmon breakfast on a sweet note with my parfait pots. But today I wanted to demonstrate how easily both types of salmon can be incorporated into a breakfast or brunch by creating a fun sharing platter. Smoked salmon is often included in scrambled eggs at breakfast time and I’ve sometimes seen salmon fillets appear on hotel breakfast buffets. I was inspired to put together this salmon breakfast platter having recently come across MOWI Scottish salmon fillets and MOWI smoked Scottish salmon slices. Alternatively, serve as a salmon platter for lunch or supper with wraps and pitta breads.ĭisclosure: this post has been sponsored by MOWI Salmon. This salmon breakfast platter makes for an innovative breakfast or brunch served with mixed toasts, bread or bagels.
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